Monday, April 14, 2014

Chef Mickey's Breakfast and switching hotels.

Friday, December 20th -
 
Up and at 'em people!  We've got a jam packed schedule ahead of us. 


 
 
Mac made sure he was easy to find.
 
We cleaned up and got dressed and loaded the last suitcase in the van, then we were off to the main lobby to check out.

 
Yeah, it was early. 

 
 
A quick stop at the desk to make sure there were no freaky charges and we were on our way.  Buh-bye Port Orleans.  It was fun!
 
We followed the signs for the Contemporary because we had ADRs for Chef Mickey's.



 
Found it! 
 
We parked and headed in.  I snapped a quick picture of their tree as we headed to the elevator.

 
 
We checked in...
 
 
... and were herded over to the group photo spot.
 
 
I barely had time to snap a picture of their tree before we were seated.


 
We were seated and offered juice and coffee. (Daniel says Yum to the OJ!)

 
And had time to fill a plate before the first character "show" started.

 
Spin those napkins!   
 
We were seated within sight of the main buffet, which was perfect for us.
 


 
And then the characters started visiting the tables.  Since we have all their autographs already, we were able to focus on photos and just having fun.
 



 
Ooops!  Time to stop for a show break.  Spin those napkins again!  (Joshua didn't stop eating. )

 
And now we get the last character.

 
 
We were full (OH, so very full!) and ready to go by the time they brought our check.  One final swipe of the Magic Bands with our last TS credits and we were good to go.  I got some better pictures as we were leaving since we weren't being rushed.
 




 
Back to the car and we followed the signs to exit the resort.  Had to stop and wait for this train to go by on one of the back roads.  It felt like we shouldn't be there or something.  Weird. 


 
 
We made good time and checked in to the Radisson Lake Buena Vista again.
 

 
 
We dropped our "last 2 nights" suitcases in the room and dashed right back out to the car.  Almost no traffic and we still managed to make it to our final destination as they opened.
 


Damn, we're good. 

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